Arthcart Himalayan A2 cow ghee is suitable for people with lactose intolerance or dairy allergies as it does not contain any lactose or casein, which are the main allergens in dairy products. Ghee is clarified butter that has been heated to remove all the milk solids, leaving behind only pure fat. However, if you have any medical condition or concern, please consult your doctor before consuming any new product.

. Arthcart Himalayan A2 cow ghee can be used in daily cooking as a substitute for oil or butter. It can be used for frying, baking, roasting, sautéing, or spreading on bread or roti. It can also be added to hot beverages like tea or coffee for extra flavor and nutrition.

Arthcart Himalayan A2 cow ghee has many benefits for health and wellness, such as: It helps in weight loss by boosting metabolism and reducing fat accumulation. It is rich in antioxidants that protect the body from oxidative stress and aging. It improves digestion and immunity It is a good source of vitamin A, D and calcium, which are essential for bone health and preventing osteoporosis. It enhances the taste and quality of food by adding a mild curdy aroma and a creamy texture.

A2 ghee is made from the milk of desi cows that produce A2 beta-casein protein in their milk. This protein is easier to digest and has several health benefits. Regular ghee is made from the milk of hybrid cows that produce A1 protein, which can cause inflammation and digestive issues.

. The Bilona method is a traditional process of making ghee by hand-churning the curd made from the milk of desi cows. This method preserves the natural nutrients, flavor, and aroma of the ghee. It also ensures that no chemicals or preservatives are added to the ghee.

Arthcart Himalayan A2 cow ghee should be stored in a cool and dry place away from direct sunlight and heat. It does not need refrigeration. It has a shelf life of 12 months from the date of manufacture.