Vedic Havan Samagri is a traditional Vedic composition of more than 40 types of natural herbs and spices that are used for performing havan or yagna rituals. It is the sacred food for the deities, who are believed to be present in the fire while performing the puja.

Vedic Havan Samagri can be used in the following steps:

• Prepare a fire-proof container or plate and fill it with cow dung cakes or wood pieces.
• Light the fire with a matchstick or a cotton wick and let it burn for a few minutes.
• Sprinkle some ghee or oil on the fire and then add a handful of Vedic Havan Samagri on it.
• Repeat the process of adding ghee and Vedic Havan Samagri after every mantra chant or as per your ritual requirement.
• After the completion of the havan, let the fire burn out completely and dispose of the ashes in a respectful manner.

What are the benefits of using Vedic Havan Samagri?

• It is made from pure Vedic ingredients that are handpicked from different states of India. It has a high spiritual value and significance.
• It creates a positive and peaceful atmosphere in your home and surroundings. It also attracts divine blessings and protection from the deities.
• It has a soothing and aromatic fragrance that calms your mind and senses. It also has medicinal and healing properties that enhance your health and well-being.
• It is eco-friendly and biodegradable. It does not harm the environment or animals. It also supports the livelihood of rural farmers who grow and collect these herbs.

You can buy Vedic Havan Samagri from our official website www.arthcart.com or from any of our authorized dealers or distributors. You can also contact us for bulk orders.

Vedic Havan Samagri has a shelf life of one year from the date of manufacture. However, it is advisable to store it in a cool and dry place away from direct sunlight and moisture. You can also check the expiry date printed on the package before using it.